Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
Gratin Dauphinois
- Average
- 10 minutes
- 1h30
- Expensive
A divinely creamy potato gratin, golden brown to perfection, combining the aroma of garlic, the sweetness of cream and the warmth of nutmeg.
IngrédientS
2
- 1kg of potatoes
- 400mL of 35% cream
- 600mL of whole milk
- 1 clove of garlic
- Butter
- salt and pepper
- Nutmeg
Ustensiles
Recipe
Step 1
Preheat the oven to 170°c
Step 2
Wash and peel the potatoes. Put them in a bowl filled with water while waiting.
Step 3
Cut the potatoes into thin slices, do not put them back in the water, they must keep their starch which will bind everything together during cooking.
Step 4
Rub a clove of garlic on the bottom of the dish. Butter it.
Step 5
Arrange the potatoes in a thin layer, they should overlap slightly, add salt, pepper and nutmeg.
Step 6
Pour in the milk and cream. Bake for at least 1 hour and 30 minutes.
Step 7
Continue cooking if necessary.
Our dishes for this recipe
Vendor
• Out of stock
Baking dish
Baking dish
In colored glass
33 x 22 cm / Grey
34,90 €
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Capacities & dimensions
Order no:
295B005
Inside dimensions:
Outside dimensions:
33 x 22 x 7 cm
Capacity :
3.2 L
Material: Borosilicate glass
Borosilicate glass
Guaranteed French origin:
Usage
Usage instructions :
Min. temperature
-40°c
Max. temperature
300°c
Oven compatible:
yes
Microwave compatible:
yes
Freezer compatible:
yes
Refrigerator compatible:
yes
Fireplace compatible:
no
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