Gratin Dauphinois

  • Average
  • 10 minutes
  • 1h30
  • Expensive
A divinely creamy potato gratin, golden brown to perfection, combining the aroma of garlic, the sweetness of cream and the warmth of nutmeg.

IngrédientS

-

2

+
  • 1kg of potatoes
  • 400mL of 35% cream
  • 600mL of whole milk
  • 1 clove of garlic
  • Butter
  • salt and pepper
  • Nutmeg

Ustensiles

Recipe

Step 1

Preheat the oven to 170°c

Step 2

Wash and peel the potatoes. Put them in a bowl filled with water while waiting.

Step 3

Cut the potatoes into thin slices, do not put them back in the water, they must keep their starch which will bind everything together during cooking.

Step 4

Rub a clove of garlic on the bottom of the dish. Butter it.

Step 5

Arrange the potatoes in a thin layer, they should overlap slightly, add salt, pepper and nutmeg.

Step 6

Pour in the milk and cream. Bake for at least 1 hour and 30 minutes.

Step 7

Continue cooking if necessary.

100% secure delivery