Anti-waste lasagne with carrot-top pesto

  • Average
  • 45 min
  • 40 min
  • Cheap

Ingredients

-

2

+
  • Lasagne sheets
  • Parmesan cheese
  • 100g Parmesan cheese
  • 1 garlic clove
  • 45g pine nuts
  • Olive oil
  • 50g butter
  • 50g flour
  • 600ml milk
  • Nutmeg
  • Salt and pepper

Utensils

Recipe

Step 1

Preheat oven to 200°c.

Step 2

To prepare the pesto, wash and spin-dry the carrot tops. Peel and chop the garlic. In a food processor, blend the carrot tops, garlic, Parmesan and pine nuts. Add olive oil until smooth.

Step 3

To prepare the béchamel sauce, melt the butter in a saucepan, add the flour and stir. Pour in the milk a little at a time, until the mixture thickens. Add salt, pepper and nutmeg.

Step 4

To assemble the lasagne, place a small amount of béchamel in the bottom of an oven dish. Place a layer of lasagne, spread the béchamel, add a little pesto and sprinkle with Parmesan. Continue until you've used up all the ingredients, finishing with a layer of béchamel and parmesan.

Step 5

Bake for 25 minutes.