Carrot cake
- Average
- 10 min.
- Cheap
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Lightly moisten the bread and place in a Pyrex glass dish® for 10 minutes at 180° in an unheated oven. Also place the leftover shredded poultry in the oven to reheat.
Meanwhile, mix all the sauce ingredients in a small bowl and pour in the reheated chicken pieces.
Split the bread and add the mayonnaise with or without sriracha mix, then the marinated chicken. Then add the radish sticks, pickled carrot peels and cilantro.