The festive, anti-gaspi flaky Christmas tree

Anything else?

2 puff pastries

125g cream cheese

Dill

sesame seeds

1 egg

What's next?

STEP 1

Preheat oven to 210°c

STEP 2

Unroll the first puff pastry

STEP 3

Spread the fromage frais and add the leftover smoked salmon and dill.

STEP 4

Cover with the second puff pastry.

STEP 5

Cut the dough into the shape of a fir tree: first form a triangle and finish with the shape of the trunk at the bottom (use leftover dough to make balls to bake at the same time).

STEP 6

Make notches on each side of the triangle to form the branches of the fir tree, then roll them up one after the other.

STEP 7

Brush with egg yolk and bake for 15 minutes.

The Pyrex good idea® : you can also replace the smoked salmon with leftover pesto or eggplant caviar!

IngrédientS

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2

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    Ustensiles

      Recipe

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