Original and delicious: anti-gaspi vegetable potato chips

Anything else?

Oil
Salt and pepper
Spices

What's next?

STEP 1

Wash and dry the vegetable peels with paper towels.

STEP 2

Place in a bowl and season with oil, salt, pepper and your favorite spices.


STEP 3

Once well mixed, spread on our Pyrex glass baking tray®. Once well mixed, spread them out on the baking sheet.


STEP 4

Preheat the oven to 180° and bake for 15 to 20 minutes (45 to 50 minutes for the beet potato chips), and you're done!

Enjoy, it's zero waste.

IngrédientS

-

2

+

    Ustensiles

    Recipe

    100% secure delivery