Pumpkin pasta

  • Easy
  • 20 minutes
  • 45 minutes
  • Average
Celebrate autumn with creamy pumpkin pasta, enhanced with a touch of garlic, cream and Parmesan, a creamy delight.

IngrédientS

-

2

+
  • ½ pumpkin
  • 1 clove of garlic
  • Tablespoon of liquid cream
  • 200g of pasta
  • Parmesan

Recipe

Step 1

Cut the pumpkin in half, remove the seeds.

Step 2

Arrange on the baking tray and bake for 45 min at 180°C.

Step 3

Meanwhile, cook the pasta as instructed on the packet.

Step 4

When the pumpkin is cooked, remove the skin and puree the flesh, add the crushed garlic and 2 tablespoons of single cream.

Step 5

Mix the pasta with the pumpkin sauce, parmesan and 50 to 100 ml of reserved water to loosen it. Season and sprinkle with extra parmesan.

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