Pavlova with red fruits

  • Easy
  • 15 minutes
  • 1h30
  • Cheap

IngrédientS

-

2

+
  • 6 egg whites
  • 330 g sugar
  • 1.5 tbsp cornstarch
  • 1.5 tsp lemon juice
  • 50 g mascarpone
  • 75 g whole liquid cream
  • Raspberries
  • Strawberries
  • Blackberries
  • Blueberries

Ustensiles

Recipe

Step 1

Preheat the oven to 100°c

Step 2

Place a salad bowl, the whisks, the crème fraîche and the mascarpone in the fridge

Step 3

Separate the egg whites from the yolks. BE CAREFUL the eggs must be at room temperature

Step 4

Pour the egg whites, cornstarch and sugar into a salad bowl. Whisk until you get a meringue in the shape of a bird's beak. Then add the lemon juice. Mix

Step 5

Using a tablespoon, place the meringue in an ovenproof dish. Bake for 1h30 in a fan oven. Let the meringue cool

Step 6

Put the cream and mascarpone in the salad bowl, whisk until you get whipped cream

Step 7

Place the whipped cream on the meringue and arrange the fruit on top

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