Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
Sables (shortbread in English)
- Average
- 10 minutes
- 45 minutes
- Average
Sables divins: golden cookie, velvety caramel with condensed milk and honey, crowned with a chocolate coat. An exquisite temptation.
IngrédientS
2
- 200g flour (for the biscuit)
- 135g butter (for the biscuit)
- 70g sugar (for the biscuit)
- 595g condensed milk (for the caramel)
- 150g butter (for the caramel)
- 150g sugar (for the caramel)
- 2 tablespoons honey (for the caramel)
- 400g chocolate (for the chocolate)
Ustensiles
Recipe
Step 1
Preheat the oven to 170°c
Step 2
Take out the butter, weigh it and cut it into pieces, then let it soften at room temperature.
Step 3
Put the softened butter, sugar and flour in a bowl.
Step 4
Mix until you have a smooth dough.
Step 5
Line the bottom of a tart tin and bake for 20 minutes. The biscuit should brown slightly.
Step 6
Leave to cool then prepare the caramel.
Step 7
Put the chopped butter, sugar, honey and condensed milk in a saucepan over medium heat. Stir constantly until the caramel is golden.
Step 8
Immediately pour the caramel over the biscuit. Let the caramel set for about 1 hour.
Step 9
Prepare the chocolate: melt the chocolate in a bain-marie or in the microwave and pour the biscuit and caramel over it.
Step 10
Put the shortbread in the refrigerator for at least 2 hours before serving.
Step 11
Put the shortbread in the refrigerator for at least 2 hours before eating them.