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Lemon tart
- Easy
- 5 minutes
- 30 minutes
- Average
An enchanting lemon tart, combining the acidity of the lemons, the sweetness of the sugar, and the crispness of the meringue. A real delight!
Ingredients
2
- 1 shortcrust pastry
- 3 lemons
- 125g sugar
- 75g melted butter
- 3 eggs
- meringues and lemon slices (for decoration)
Ustensiles
Recipe
Step 1
Preheat the oven to 180°c
Step 2
Roll out the shortcrust pastry in the tart mold.
Step 3
Squeeze the 3 lemons.
Step 4
Beat the eggs with the sugar and mix well. Add the lemon juice then the melted butter.
Step 5
Pour the mixture over the pastry.
Step 6
Bake in the oven for 30 minutes.
Step 7
Wait until the tart is lukewarm before decorating it.