In stock

Measuring jug

8,50€

Dimensions  

0,25 L
  • 0,25 L
  • 0,5 L
  • 1,0 L
Qty 47 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    The measuring jug is undeniably a must-have at home! It is used both for pastries, for which, as we know, the precision of the ingredients is essential, but also for beautiful savory pancakes, vegetable cakes or even creative cocktails. Its transparent glass allows easy reading of the measurements and allows you to precisely follow the quantities added to your recipes. It is the ideal tool for making perfect culinary preparations, whether for specific recipes or for spontaneous creations. It is available in 3 capacities: 0.25L, 0.5L or 1L to adapt to all needs.


    Trust the quality of Pyrex® borosilicate glass and choose our glass measuring jug for precise and hassle-free measurements in your kitchen. Resistant to temperatures ranging from -40°C to 350°C and thermal shocks up to 240°C, there is no doubt that it will follow you for many years.

  • Features

    • Maximum temperature: 350°C*. Maximum temperature: 350°C*.
    • Minimum temperature: -40°C Minimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Microwave-compatibleMicrowave-compatible
    • Fridge-compatible Fridge-compatible
    • Freezer-compatibleFreezer-compatible
    • Dishwasher-safeDishwasher-safe
    • Don't go on the fireDon't go on the fire
  • Product details

    Reference: 259B000

    Size: 0.25 L

    External dimensions: 13 x 9 x 8 cm

    Capacity: 0.25 L

    Piece weight: 0.27 kg

  • Usage tips

    How to use : Conventional oven (*Oven use at temperatures above 180°C may damage the decor), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use :

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use :

    • Avoid sudden temperature changes:
      Do not:
      - Place hot food on damp or cold surfaces.
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only).
      - Putting a cold dish under the grill
      A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    • Do not use sharp utensils.
    • Do not use an electric mixer
    • Microwave-compatible
    • Oven use at temperatures above 180°C may damage the decor.
      damage the decoration
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Carefully cut into the dish

    Care instructions :

    • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, can damage decor and glass.
    • In the case of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


    Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


    Main causes of mechanical shock :

    • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
    • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
    • In the cupboard: during storage, incorrect stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

    Occasionally check for chips or dents.

    GUARANTEE

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
    have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Item added to your cart

Yum yum

Brioche des rois

  • Average
  • 4h30
  • 20 minutes
  • Average
A fruity cake, bursting with candied citrus, mellow grapes and citrus zest, flavored with a hint of alcohol, it's a sweet delight.

Ingredients

-

2

+
  • 85g chopped candied citrus peel
  • 100g raisins
  • 50g pine nuts
  • 50g glacé cherries
  • 5 tablespoons sherry or brandy
  • 500g plain flour
  • 3tsp easy-mix yeast 1 teaspoon salt
  • 150mL milk
  • 100g softened butter
  • 100g sugar in powder
  • 2 lemons, grated zest
  • 1 orange, grated zest
  • 4 eggs, beaten
  • 1 trinket or dried bean (in parchment paper)

Recipe

Step 1

Soak the citrus zest, raisins, pine nuts and cherries in the sherry or brandy overnight until plump. Measure 140g/5oz of the flour into a large bowl and mix with the yeast.

Step 2

Pour the remaining flour and salt into another bowl and set aside.

Step 3

Heat the milk until just warm, make a well in the centre of the flour mixture and gradually add the milk to form a batter, beating until smooth. Cover with a tea towel and leave to stand for 20 minutes, until frothy.

Step 4

In a separate bowl, beat the butter, sugar and zest until light and fluffy. Add the eggs, a little at a time, beating well after each addition. Don't worry if it curdles, it won't affect the finished cake.

Step 5

Fold the mixture into the batter, along with the rest of the flour, to make a dough. Turn out onto a floured surface and knead for 5 minutes, until smooth and elastic.

Step 6

Knead in the fruit mixture, a little at a time, kneading after each addition until evenly distributed. This part is messy, but dust the dough and your hands with flour as you work.

Step 7

Place the dough in a clean bowl and cover. Let it rest for 2 hours, until doubled in size. Butter a large baking sheet. Knead the dough again briefly, then shape into a log about 50cm long.

Step 8

Roll them up on the baking sheet to form a ring, pinching the ends together to join. Tuck the trinket under the cake, cover and let it rest for 1 hour, until doubled in size. Heat the oven to 190C/fan 170C/gas 5.

Step 9

Slice the candied fruit and crush the sugar cubes into small pieces (put them in a cup and use the end of a rolling pin).

Step 10

Brush the top of the circle with egg and decorate with candied fruit and sugar.

Step 11

Bake for 45 minutes, then transfer to a wire rack and brush the top with jam. Leave to cool before cutting.

Complete with

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Customer Reviews

Based on 100 reviews
89%
(89)
10%
(10)
0%
(0)
0%
(0)
1%
(1)
E
Eun Ji Son
Good quality product!

Essential for everyday use.

C
Crystele Deposson
Colis non reçu

Bonjour.
Difficile de donner un avis car, à ce jour le 12/11, je n'ai toujours pas reçu ma commande. Chez Mondial Replay, cela indique que mon colis est toujours en transit.....depuis 31/10.

M
Maria CACHOIR

Très pratique, utile et conforme à la description !

S
Sophie WAGNON

produit pour remplacer celui que j’ai cassé, un indispensable pour moi

V
Véronique BROCARD

conforme à mes attentes