In stock

Set of 2 cooking plates

Ideal for cooking & baking

-12% Save 4.8€
39,80€
35,00€

Dimensions   L: 32cm l : 26cm H: 2cm

32 x 26 cm
  • 32 x 26 cm
Qty 316 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

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  • Description

    Prepare, bake, and bake an endless variety of sweet desserts that will delight your taste buds with our set of 2 Pyrex® multi-purpose borosilicate glass baking trays. An essential set, each measuring 32x26 cm, for all baking enthusiasts who aspire to versatility and quality. Imagine fruit tarts with sumptuous fillings, creamy cheesecakes, perfectly golden cookies, light-as-air meringues, and much more.

    Pyrex® borosilicate glass also offers its exceptional advantages: resistance to extreme temperatures from -40°C to +350°C, ability to withstand thermal shocks up to 240°C, scratch resistance, no retention of stains and odors, as well as the guarantee of optimal hygiene. Opt for the set of 2 baking trays multi-purpose glassware and unleash your sweet creativity with confidence, with the unmatched quality of Pyrex®.

  • Features

    The advantages of Pyrex borosilicate glass®:

    • Withstands extreme temperatures from - 40°C to + 350°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from freezer at -20°C to oven at 20°C
    • Hygienic, BPA-free material retains neither stains nor odours
    • Scratch-resistant
    • Maximum temperature: 350°C Maximum temperature: 350°C
    • Minimum temperature: -40°C Minimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven-compatibleOven-compatible
    • Microwave-compatibleMicrowave-compatible
    • Fridge and freezer compatibleFridge and freezer compatible
    • Dishwasher-safeDishwasher-safe
    • Don't go on the fireDon't go on the fire
  • Product details

    Reference: 291B000

    Internal dimensions: L: 31 cm W: 25cm H: 2 cm

    External dimensions: L: 32cm W: 26cm H: 2cm

    Piece weight: 1.33kg

  • Usage tips

    How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

    Never use :

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use :

    • Avoid sudden temperature changes:
      Do not:
      - Place hot food on damp or cold surfaces.
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only).
      - Putting a cold dish under the grill
      A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    • Do not use sharp utensils.
    • Do not use an electric mixer
    • Microwave-compatible
    • Use in a conventional oven at temperatures above 350°C can damage the glass.
    • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
    • Carefully cut into the dish

    Care instructions :

    • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
    • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


    Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


    Main causes of mechanical shock :

    • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
    • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
    • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

    Occasionally check for chips or dents.

    GUARANTEE

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
    have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Item added to your cart

Yum yum

Baked cordon bleu

  • Easy
  • 10
  • 20
  • Medium

IngrédientS

-

2

+
  • 2 chicken fillets
  • 2 slices of ham
  • 2 slices of Gruyère/cheddar cheese
  • 2 eggs
  • breadcrumbs

Recipe

Step 1

Preheat oven to 180°c

Step 2

Open the 2 chicken fillets and, using a rolling pin, flatten them.

Step 3

Season with salt and pepper. Place a slice of ham and a slice of cheese on top.

Step 4

Fold over the chicken breast

Step 5

Place the beaten eggs on one plate, and the flour and breadcrumbs on two other plates.

Step 6

Dip each chicken fillet in egg, then in breadcrumbs. Repeat 2 times.

Step 7

Place in an ovenproof dish and bake for 20 minutes, plus a few more minutes under the broiler.

Complete with

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Customer Reviews

Based on 123 reviews
91%
(112)
9%
(11)
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(0)
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p
philippe portmann

Très bons produits.

S
Sima Mbemba

Pour ne pas utiliser les plaque anti adhésives.

J
Jeanne-Marie Fuchs

très esthétiques peuvent être posées sur la table

R
Rukiye Coskun

Testé avec frites et poissons pané, et approuvé !! Ne colle pas pas besoin de papier sulfu. Dommage la grande taille reste quand meme petite pour un four classique

S
Sarah DJELLALI

Très pratique, entretien facile