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Hotplate - No PFAS

Metal hob

12,00€

34 x 25 cm
38 x 25 cm

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

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Description

Glide, the perfect range for intuitive, safe cooking! Thanks to its ultra-resistant, PFAS-free non-stick coating, Glide ensures optimal, even cooking. Its practical design, with a large ergonomic side handle and thin edges, facilitates handling and guarantees maximum safety. The range includes a variety of formats for all your recipes: pastries, roasts or gratins. With Glide, you benefit from a durable, easy-to-clean non-stick surface designed to resist scratching, while offering smooth cooking. Make every dish a success, day after day!
Features
- Maximum temperature: +230°C
- Even cooking
- Oven compatible
- Dishwasher compatible
- Do not cut into the dish
- Do not put on the stove
Product details

Reference : GL34BV6
Internal dimensions : 34 * 24.6 cm
External dimensions : L: 37cm W: 30cm H: 1.4cm
Weight : 0.44 kg
Usage tips

MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.
USE: Coat the coating with fat before each cooking. Do not use on a hob.
WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

Yum yum

Thin Carrot, Curry, and Goat Cheese Tart - Gluten free

Average
5 min
10 min.
Medium

Ingredients

4 carrots
2 tbsp curry powder
1tsp olive oil
Honey
Fresh goat cheese
Provence herbs
6 rice leaves
2 eggs
Salt / Pepper

Ustensiles

Recipe

Step 1

Peel and thinly slice the carrots using a vegetable peeler. Place in a bowl and season with olive oil, curry powder, salt, pepper and a drizzle of honey. Set aside for later.

Step 2

In a bowl, combine the fresh goat's cheese, herbes de Provence, salt and pepper. Set aside for later use.

Step 3

Beat the 2 eggs with salt and pepper in a large bowl.

Step 4

Quickly dip rice leaves one by one. Arrange 3 on top of each other.

Step 5

Spread the goat cheese and add the carrots. Fold over the edges of the rice sheets.

Step 6

Bake for about 30 minutes at 180 degrees.

Step 7

Sprinkle with parsley.