Rice, pasta, semolina, etc. All starchy foods are difficult to quantify. We're always afraid of running out, or we don't know how to adapt the quantity to the side dish. In general, we cook too much and end up with leftovers at the end of the meal.
How do you store leftover starches?
In France, rice and pasta waste accounts for 12% of food thrown away. It's a shame to throw away leftover starchy foods, as they retain their texture and flavor if stored properly!
Ideally, they should be stored in glass containers to preserve their freshness and prevent them from drying out or sticking. Our 1.2 L canister is just the right size for leftover pasta, and has a "special pasta" motif on the lid!
Once in the fridge, you can keep them for 3 to 5 days (2-3 days if in sauce).
Our recipe ideas for cooking leftover starches
Once your cooked starches are well preserved, it's time to find the inspiration to reuse them in a different, tasty way! Discover our suggestions for cooking your leftover starches and avoiding waste:
- Rice croquettes (or arancini) to enjoy your cooked rice in a different way! Mix cooked rice with eggs, grated Parmesan and breadcrumbs, and season to taste. Flatten a portion of rice in one hand and place mozzarella in the center, then form into a ball. Repeat until you've finished the rice. Fry the balls, drain and enjoy! This playful way of preparing rice is a great way to get your children involved in the kitchen.
- From macaroni and cheese with béchamel sauceA comforting dish that's easy to prepare directly in your oven-safe Pyrex storage box®! Resistant to extreme temperatures, from -40°C to +300°C, Pyrex® borosilicate glass can be safely stored in the freezer, fridge, oven or microwave.
- Leftover starches also make an excellent base for a refreshing salad. Whether pasta, rice, semolina, bulgur, quinoa or potatoes, create a salad with crunchy seasonal vegetables, diced ham or cheese, and season generously! Bulghur makes an excellent base for a tasty Lebanese tabbouleh as a starter or main course, with grilled meats for example.
- In the mood for something sweet? Prepare an express rice p udding by mixing cooked rice (rinsed if cooked in salted water), milk, vanilla, sugar and raisins in a saucepan. Heat gently until boiling, add cornflour and continue stirring gently. Chill and serve after a few hours!
With our Stop wasting boxes, you can preserve, cook and enjoy your leftover pasta, and contribute to the fight against food waste!
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