Rustic zucchini and burrata tart

  • Easy
  • 5 minutes
  • 30 minutes
  • Cheap

IngrédientS

-

2

+
  • 1/2 shortcrust pastry
  • 1/2 zucchini
  • 50g parmesan
  • 1/2 burrata
  • olive oil
  • pine nuts
  • salt/pepper

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Using a peeler, cut the zucchini into tagliatelle. Put them in a salad bowl with coarse salt. Set aside.

Step 3

Roll out the shortcrust pastry, sprinkle with parmesan.

Step 4

Add the zucchini tagliatelle to the center of the pie crust

Step 5

Fold the edges

Step 6

Add a drizzle of olive oil and pine nuts.

Step 7

Brush the dough with a little milk.

Step 8

Bake for about 30 min.

Step 9

Remove the tart from the oven, and place a burrata on top, a drizzle of olive oil, salt and pepper.

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