Pyrex hinge mold

Tired of spending long minutes unmolding your favorite cakes or having them fall apart? Don't panic: simply switch from a cake mould traditional hinged moulds, such as those we offer in our Pyrex online store. A pastry equipment to discover right now.

Discover Pyrex hinged molds

Pyrex hinged molds are particularly practical: unlike traditional molds, these utensils can be opened easily thanks to their hinge. This means you don't have to tip the pan over and try to drop the cake, risking breaking everything: simply open the hinge, and your dessert comes out effortlessly, leaving a beautiful presentation intact.

This feature makes hinged molds particularly suitable for delicate cakes such as cheesecakes, bavarois or fruit tarts, where it's important to preserve the shape and texture of the dessert for optimum results.

Tough, durable metal hinge molds

Pyrex hinged molds are designed with tough, durable metal, guaranteeing reliable, long-lasting use. This material is carefully chosen for its ability to resist scratches, ensuring longevity for your cookware.

Thanks to this robustness, Pyrex hinged molds can withstand high temperatures without compromising the quality of your culinary creations. So you can use them with confidence, knowing they'll live up to your expectations, even after many uses.

A few recipes for your hinged moulds

Wondering what recipes you'll be able to make with your brand-new Pyrex hinged mold? Let us give you some ideas:

Red fruit cheesecake

Cheesecake is a fresh and delicious dessert that combines the creamy sweetness of fromage frais with the tartness of red fruits, for a balanced and refined taste experience, perfect to delight your guests' taste buds.

● The recipe: prepare a crunchy base with crumbled cookies and melted butter. Pour a creamy filling of cream cheese, eggs and sugar over the base, then add fresh red berries. Leave to cool and unmold at the last moment for an elegant and delicious dessert.

Rum Baba

Traditionally inspired, baba soaked in rum syrup reveals intoxicating aromas and a soft texture, offering a delicious note of gourmandise to end your meals with elegance.

● The recipe: make a soft, fragrant baba pastry, then bake it in your springform pan. Soak generously with rum syrup and leave to rest. Turn out and serve at the last minute, with whipped cream and fresh fruit for an extra gourmet touch.

Caramelized apple tarte tatin

Particularly comforting, caramelized apple tarte tatin combines the melt-in-your-mouth goodness of melting apples with the crisp richness of golden pastry, creating a blend of sweet flavors that will awaken all your senses.

● The recipe: arrange apple slices in the bottom of your springform pan, sprinkle with sugar and cinnamon, then cover with puff pastry. Bake until the crust is golden, then turn out and serve warm, with a scoop of vanilla ice cream or cream.

Pyrex hinged molds are the perfect companions for all your recipes, so you'll never miss your cakes again when it's time to unmold them. With their sturdiness, durability and versatility, they let you create desserts that are as beautiful as they are delicious. So go ahead, give your creativity free rein in the kitchen!