Loaf tins

Pyrex® loaf tins, much more than just cake moulds cake mouldsare an essential part of your bakeware equipment. Whether you're a passionate amateur or an experienced pastry chef, our cake moulds offer you unrivalled quality and versatility for your most delicious creations.

Discover our selection of molds

When you think of Pyrex®, quality and durability immediately spring to mind, and our cake moulds are no exception. Made notably from borosilicate glass, renowned for its exceptional strength, our cake molds are designed to withstand extreme temperatures, from -40°C to +300°C. This ability to withstand thermal shocks of up to 220°C makes them the ideal accessory for all your preparations, from breads to cakes to terrines.

Do you prefer metal dishes? No problem, we've thought of you too: our metal cake pans are also of the highest quality and will accompany you in all your creations. Made from scratch-resistant, non-stick metal, these molds offer rock-solid durability and even heat distribution for perfect baking results every time, while also being very easy to clean.

Why choose a Pyrex cake tin?

The answer is simple: quality, durability and versatility. Whether you opt for our borosilicate glass or heavy-duty metal, our cake pans offer superior quality that stands the test of time. Their extreme heat-resistant capabilities ensure safe use in all conditions, while their sturdy construction ensures even baking for impeccable results every time.

What's more, our cake moulds are available in a range of sizes and shapes to suit all your baking needs. Whether you're making a quick breakfast roll or a spectacular cake for a special occasion, our cake moulds are here to help you realize your every whim.

Recipe ideas for your cake tin

Need some inspiration for using your new Pyrex cake tin? Here are some recipe ideas to get you started:

Lemon and poppy cake

This timeless classic is always a hit with family and friends alike. With its subtle blend of tangy flavors and crunchy poppy seeds, this cake is perfect for all occasions, from casual brunches to festive parties.

Recipe:

1. Preheat your oven to 180°C.
2. In a bowl, mix 200g flour, 150g sugar, a teaspoon of yeast, a pinch of salt and 2 tablespoons poppy seeds.
3. Add 3 eggs one at a time, then 100g melted butter and the zest of 2 lemons.
4. Pour the batter into your buttered and floured Pyrex cake tin.
5. Bake for about 45-50 minutes, or until a knife blade inserted in the center comes out clean.
6. Leave to cool before unmolding and serving.

Traditional meatloaf

There's nothing like a good meatloaf to warm hearts and stomachs. Prepare it with your favorite meats and seasonings, then bake it in your Pyrex cake tin for even baking and perfectly balanced flavors.

Recipe:

1. Preheat your oven to 180°C.
2. In a bowl, mix 500g minced meat, 1 chopped onion, 2 minced garlic cloves, 1 egg, 50g breadcrumbs, 2 tablespoons mustard, salt and pepper.
3. Continue mixing until smooth.
4. Transfer the mixture to your greased Pyrex cake tin.
5. Bake for about 45-50 minutes, or until the meatloaf is golden brown and cooked through.
6. Let stand a few minutes before slicing and serving.

Mediterranean vegetable terrine

For a lighter but equally delicious option, try this Mediterranean vegetable terrine. Filled with colorful vegetables and aromatic herbs, this terrine is a versatile dish that can be served hot or cold, as an appetizer or main course.

Recipe:

1. Preheat oven to 200°C.
2. In a large bowl, combine 2 zucchinis, 2 red peppers, 1 eggplant and 2 tomatoes, all finely chopped.
3. Add 2 minced garlic cloves, 2 tablespoons olive oil and herbes de Provence.
4. Arrange the vegetables in your Pyrex cake tin.
5. Cover with aluminum foil and bake for about 45 minutes.
6. Remove the foil and continue cooking for 15-20 minutes, until the vegetables are tender and golden-brown.
7. Allow to cool slightly before unmolding and serving.

Whatever your favorite recipe, our Pyrex cake molds are here to help you make your culinary creations with ease and success.

Pyrex cake moulds are much more than just kitchen utensils, they're reliable partners to have by your side when preparing all your recipes. With their exceptional quality, durability and versatility, these molds are a valuable addition to any kitchen. Whether you're baking breads, cakes or terrines, our cake moulds are there to help you make delicious, memorable creations every time. Order yours today!