Item added to your cart
Yum yum

Ingredients
2
- 200g grated carrots
- 2 eggs
- 120ml sunflower oil
- 80g brown sugar
- 150g flour
- 1tsp baking powder
- 1 pinch of salt
- 1tsp cinnamon powder
- 1tsp gingerbread mix
- 100g walnuts
- 150g cream cheese
- 50g powdered sugar
- coloured sugar dough to form carrots
Recipe
Preheat oven to 175°c
Wash, peel and grate the carrots. Set aside
Mix the eggs, sugar and oil in a bowl.
Add flour, baking powder, pinch of salt and spices. Mix well.
Add carrots and walnuts. Mix well.
Bake for 45 minutes (depending on the oven used), checking with the tip of a knife.
Combine the Philadelphia and powdered sugar.
When the cake has cooled, spread the icing.
Make carrots with colored sugar paste and decorate the cake.