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Yum yum

Tuna, sun-dried tomato and black olive cake
- Easy
- 10 minutes
- 45 minutes
- Average
Ingredients
2
- 2cans of plain tuna
- 2 eggs
- 200g of flour
- 1 packet of baking powder
- black olives
- A jar of dried tomatoes
- 45mL of olive oil
- 150mL of milk
- salt and pepper
Recipe
Preheat the oven to 180°c
Mix the eggs with the flour, baking powder and salt in a bowl.
Add the olive oil and milk. Mix again.
Cut the black olives in half and the sun-dried tomatoes.
Add them to the bowl. Then add the tuna.
Pour the mixture into a cake tin and bake for 45 minutes.