Item added to your cart
Yum yum
IngrédientS
2
- 6 egg whites
- 330 g sugar
- 1.5 tbsp cornstarch
- 1.5 tsp lemon juice
- 50 g mascarpone
- 75 g whole liquid cream
- Raspberries
- Strawberries
- Blackberries
- Blueberries
Ustensiles
Recipe
Preheat the oven to 100°c
Place a salad bowl, the whisks, the crème fraîche and the mascarpone in the fridge
Separate the egg whites from the yolks. BE CAREFUL the eggs must be at room temperature
Pour the egg whites, cornstarch and sugar into a salad bowl. Whisk until you get a meringue in the shape of a bird's beak. Then add the lemon juice. Mix
Using a tablespoon, place the meringue in an ovenproof dish. Bake for 1h30 in a fan oven. Let the meringue cool
Put the cream and mascarpone in the salad bowl, whisk until you get whipped cream
Place the whipped cream on the meringue and arrange the fruit on top