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Iced strawberry mochi
- Average
- 10 minutes
- 2/3 minutes
- Cheap
Ingredients
2
- 100g glutinous rice flour
- 45g sugar
- 145g water
- Cornstarch
- Strawberry ice cream
Utensils
Recipe
Mix flour, sugar and water in a saucepan, pouring in little by little. Whisk to combine.
Heat over low heat until compact, mix with a spatula.
Place cornstarch on the work surface, place mochi dough on top and put more cornstarch on top. Cover your hands and rolling pin.
Roll out dough into circles. Add more cornstarch if dough is too sticky.
Make a scoop of ice cream, place in the center of the circle and close the mochi. Return to the freezer for about 2 hours.