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Yum yum

Sweet potato and squash soup with coconut milk
- Easy
- 10 min
- 20 min
- Average
Ingredients
2
- 4 sweet potatoes
- 1 pumpkin
- 1 onion
- 250ml coconut milk
- 700ml water
- salt/pepper
- 1tsp curry powder
- olive oil
Utensils
Recipe
Wash and chop the vegetables.
In a casserole dish, brown the onion in a little oil.
Add the chopped vegetables to the pan and cover with water, coconut milk, salt and pepper.
Cover and cook for about 20 minutes.
When the vegetables are cooked, add the spoonful of curry powder. Mix.
Serve with a sprinkle of toasted pumpkin seeds.