Lemon squares

  • Average
  • 25 minutes
  • 30 minutes
  • Cheap
A divine creation: a crunchy cookie crust, a velvety lemon cream, and a touch of lemony freshness. A dazzling delight!

IngrédientS

-

2

+
  • 200g flour
  • 75g brown sugar
  • 150g soft butter
  • 100g sugar (for the lemon cream)
  • 3 eggs (for the lemon cream)
  • 3 lemons (for the lemon cream)
  • 2 tablespoons corn flour (for the lemon cream)

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Mix the flour with the sugar and butter. If the dough is still a little sticky, add more flour. Crush this dough on the bottom of your mold to the same thickness.

Step 3

Bake for 20 minutes.

Step 4

Meanwhile prepare the lemon cream, in a bowl mix the eggs with the sugar.

Step 5

Squeeze the 3 lemons to obtain the juice. Mix the juice with the cornstarch. Add the zest of one lemon.

Step 6

Put everything on a low heat. Mix until the cream thickens. Set aside.

Step 7

When the biscuit is cooked, place the cream on top and put it back in the oven for 5 to 10 minutes.

Step 8

Leave in the refrigerator for 1 to 2 hours.

Step 9

Sprinkle with icing sugar and pieces of lemon.

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