Baked cordon bleu

  • Easy
  • 10
  • 20
  • Medium

IngrédientS

-

2

+
  • 2 chicken fillets
  • 2 slices of ham
  • 2 slices of Gruyère/cheddar cheese
  • 2 eggs
  • breadcrumbs

Recipe

Step 1

Preheat oven to 180°c

Step 2

Open the 2 chicken fillets and, using a rolling pin, flatten them.

Step 3

Season with salt and pepper. Place a slice of ham and a slice of cheese on top.

Step 4

Fold over the chicken breast

Step 5

Place the beaten eggs on one plate, and the flour and breadcrumbs on two other plates.

Step 6

Dip each chicken fillet in egg, then in breadcrumbs. Repeat 2 times.

Step 7

Place in an ovenproof dish and bake for 20 minutes, plus a few more minutes under the broiler.

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