Leek gratin
- Easy
- 10
- Cheap
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2
Mix the flour, salt and baking powder. Gradually add the water. The dough should come away from the sides.
Cover with a tea towel and let rise for 1 hour at room temperature.
After 1 hour, degas the dough, cover with a tea towel and refrigerate overnight.
The next day, preheat the oven to 200°C and place the brie on a baking sheet. Knead the dough into balls. If the dough is a little sticky, sprinkle your work surface with flour. Arrange the balls all around the brie.
Brush the bread balls with egg. Add the pink peppercorns and rosemary and bake for 20 minutes.