Duck legs, chestnuts and potatoes

  • Easy
  • 5 mins
  • 30 mins
  • Average

IngrédientS

-

2

+
  • 4 duck legs
  • 1 box of chestnuts
  • 500 g small potatoes
  • olive oil, salt, pepper

Recipe

Step 1

Preheat oven to 220°c

Step 2

Place the duck legs, pommes grenaille and chestnuts in a dish.

Step 3

Add a drizzle of olive oil, salt and pepper.

Step 4

Bake for 30 minutes.

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