The anti-waste Caesar salad

  • Easy
  • 20 min
  • 10 min
  • Cheap

Ingredients

-

2

+
  • 1 hard-boiled egg
  • 3 tablespoons Greek yogurt
  • 1 teaspoon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp olive oil
  • 30g Parmesan cheese

Utensils

    Recipe

    Step 1

    Preheat oven to 180°c

    Step 2

    Cut the stale bread into pieces, brush with olive oil and bake for 10 min.

    Step 3

    Meanwhile, place the salad in a salad bowl, toss in a bowl of cold water to revitalize it if necessary, and spin dry.

    Step 4

    Cut the remaining chicken into small pieces and place on top of the salad.

    Step 5

    Shell the egg, cut into quarters and add to the salad.

    Step 6

    Mix all the sauce ingredients together and blend well.

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