The delicious anti-waste broth

  • Easy
  • 10 min
  • 2 hours
  • Cheap

Ingredients

-

2

+
  • 1 carrot
  • 1 onion
  • 1 potato
  • Salt and pepper

Recipe

Step 1

Place your chicken carcass in a large saucepan, along with carrot, onion, potato...and, in general, any vegetable parts you don't normally use, such as the green part of a leek.

Step 2

Season with salt and pepper. Add water until the mixture is covered.

Step 3

Cover and bring to a low boil for 1h30, until the vegetables are tender.

Step 4

Once cooked, remove the vegetables and chicken carcass, leaving only the stock. Now it's ready!

Step 5

Serve the chicken broth piping hot. You can garnish it with cream or croutons for a gourmet touch.