The festive, anti-waste flaky Christmas tree

  • Easy
  • 20 min
  • 25 min
  • Cheap

Ingredients

-

2

+
  • 2 puff pastries
  • 125g cream cheese
  • Dill
  • Sesame seeds
  • 1 egg

Utensils

    Recipe

    Step 1

    Preheat oven to 210°c

    Step 2

    Roll out the first puff pastry

    Step 3

    Spread the fromage frais and add the leftover smoked salmon and dill.

    Step 4

    Cover with the second puff pastry.

    Step 5

    Cut the dough into the shape of a Christmas tree: first form a triangle and finish with the shape of the trunk at the bottom (use leftover dough to make balls to bake at the same time).

    Step 6

    Make notches on each side of the triangle to form the branches of the fir tree, then roll them up one after the other.

    Step 7

    Brush with egg yolk and bake for 15 minutes.

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