The vegetarian Christmas Wellington zero waste

  • Difficult
  • 45 min
  • 50 min
  • Medium

Ingredients

-

2

+
  • 1 puff pastry
  • 1 onion
  • 1 egg yolk
  • Parsley

Utensils

    Recipe

    Step 1

    Mince the onion and fry in a little oil.

    Step 2

    Add the diced vegetables, leave to cook and sprinkle with parsley.

    Step 3

    Preheat oven to 200°C

    Step 4

    When the mixture is cold, roll out the dough.

    Step 5

    Place the vegetables in the middle of the dough and press down well.

    Step 6

    Close the pastry over the vegetables

    Step 7

    Brush with egg, draw shapes and bake for 30 minutes.

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