Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
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Preheat the oven to 180°c
Cook the pasta as indicated on the packet.
To make the béchamel sauce, melt the butter and add the flour. Mix well.
Gradually add the milk. Mix until the béchamel thickens. Add the mustard and ¾ of the grated cheddar.
Mix the pasta with the béchamel. Place in a gratin dish. Sprinkle with the rest of the cheddar. Bake for 30min.
For the muffins, use the leftover macaroni. Pour into muffin tins. Mix a little breadcrumbs with butter to form a crumble, place it on the muffins and sprinkle with cheddar. Bake for 15min.