Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
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2
Put all the ingredients for the whipped cream and utensils in the fridge (salad bowl and whisk)
Separate the whites from the yolks.
Beat the whites at low speed, until they become frothy. Then beat for a few minutes at medium speed.
Add the sugar little by little. Continue to beat at medium speed.
Mix the lemon juice and the starch. Add to the meringue. Beat a little more until you get a bird's beak meringue.
Preheat the oven to 100°c
Put the meringue in a piping bag and form small nests with it. You can also do them with a large spoon.
Bake for 1 hour. At the end of this hour, leave the meringues inside the oven with the door ajar.
Prepare the whipped cream: 1. Remove all the ingredients and utensils from the fridge.
For the whipped cream: Mix all the ingredients together, until you get a consistency very firm.
For the whipped cream: Keep cool.
When the meringues are cold, garnish the pavlova with the whipped cream. Cut up the fruits you have chosen and arrange the pieces on top.