Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
Lemon penne
- Easy
- 10 minutes
- 60 minutes
- Cheap
A Mediterranean symphony: Penne al dente, refreshing lemon zest, juicy cherry tomatoes, olive oil and melting Parmesan. Delicious simplicity.
IngrédientS
2
- 200g Penne
- 1 lemon
- Cherry tomatoes
- Olive oil
- Salt / pepper
- Parmesan cheese
Ustensiles
Recipe
Step 1
Heat the pasta as indicated on the packet.
Step 2
Drain it. Remove the lemon zest and squeeze it to collect the juice.
Step 3
Add the lemon zest and juice to the pasta, mix. Add halved cherry tomatoes, a drizzle of oil. Salt and pepper. Sprinkle with parmesan.
Our dishes for this recipe
Vendor
• In stock
Dough box
Dough box
Waterproof cover
unit
17,00 €
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