Leek gratin
- Easy
- 10
- Cheap
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2
Put the stale bread and raisins in a bowl. Add the milk. Refrigerate for at least 3 hours.
In another bowl, whisk the eggs with the sugar and vanilla flavoring.
Preheat the oven to 180°c.
When the bread is well soaked, mix the two preparations and pour into a mold.
Bake for 30 minutes.