Lebanese Tabbouleh

  • Average
  • 5min
  • 10 min
  • Cheap
Vibrant freshness: tender bulgur, fragrant herbs, juicy tomatoes. Drizzled with olive oil and lemon, this Lebanese tabbouleh delights the senses.

IngrédientS

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2

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  • 1/2glass bulgur
  • 1 bunch of parsley
  • 1/2glass bunch of mint
  • 1/2glass red onion
  • 2 tomatoes
  • olive oil
  • 1 lemon
  • salt and pepper

Ustensiles

Recipe

Step 1

Cook the bulgur as directed on the packet.

Step 2

Meanwhile, chop the parsley and mint, slice the red onion and dice the tomatoes. Place everything in a salad bowl.

Step 3

Add the olive oil, the juice of half a lemon, salt and pepper.

Step 4

Add the bulgur and mix well.

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