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Yum yum
Rustic zucchini and burrata tart
- Easy
- 5 minutes
- 30 minutes
- Cheap
Fresh zucchini, melting cheese, crispy pastry... A true invitation to a gustatory voyage that will delight your taste buds and transport you to sunny climes.
IngrédientS
2
- 1/2 shortcrust pastry
- 1/2 zucchini
- 50g parmesan
- 1/2 burrata
- olive oil
- pine nuts
- salt/pepper
Ustensiles
Recipe
Step 1
Preheat the oven to 180°c
Step 2
Using a peeler, cut the zucchini into tagliatelle. Put them in a salad bowl with coarse salt. Set aside.
Step 3
Roll out the shortcrust pastry, sprinkle with parmesan.
Step 4
Add the zucchini tagliatelle to the center of the pie crust
Step 5
Fold the edges
Step 6
Add a drizzle of olive oil and pine nuts.
Step 7
Brush the dough with a little milk.
Step 8
Bake for about 30 min.
Step 9
Remove the tart from the oven, and place a burrata on top, a drizzle of olive oil, salt and pepper.