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IngrédientS
2
- 5 zucchini
- 5 eggs
- 20cl milk
- 20cl creme fraiche
- olive oil
- salt/pepper
- tomato coulis
Ustensiles
Recipe
Preheat oven to 180°c
Wash and grate the zucchinis, set aside.
Beat the eggs into an omelette, season with salt and pepper, and add the milk and cream. Mix well.
Place the zucchinis in an ovenproof dish and pour the mixture over them. Place in the oven for 40 minutes.
Serve with tomato coulis. The flan can be eaten hot or cold.