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Yum yum
IngrédientS
2
- 2 chicken cutlet
- 2 onion
- 2 yellow bell pepper
- 2 jar of enchilada sauce
- gruyère
- wraps
- Tex-Mex spices
Recipe
Cut chicken into pieces and mix with Tex-Mex spices.
Wash and chop vegetables.
Place some of the chicken, vegetables and sauce in a wrap.
Roll them up and place them on a plate.
Bake in the Air Fryer for 10 minutes at 180°C.
Add the Gruyère cheese and grill for a few more minutes until golden brown.