• Cook&Go - Rectangular watertight glass storage box Picto n°1 Resistance
In stock

Waterproof storage box

Rectangular - waterproof cover

16,00€

Dimensions   L: 20cm l: 15cm H: 5cm Cap: 0.8L

20 x 15 cm
  • 1
    20 x 15 cm
  • 2 - 3
    24 x 18 cm
  • 3 - 4
    30 x 23 cm

Color: Blue

  • Blue
  • Translucent
  • Red
  • Green
Qty 1852 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Tired of eating on the go during lunches outside? That's good because our Pyrex® rectangular glass dish with airtight lid is the perfect ally for takeaway meals. Designed to meet your practical needs while preserving the freshness of your preparations, it will undoubtedly become your best companion for lunches at the office, outdoor picnics or meals on the go. Available in 0.8L, 1.9L or 3.5L capacities, it adapts to small or large appetites. All you have to do is reheat your small homemade dish directly in the oven or microwave, taking care to remove the lid.


    The quality of Pyrex® borosilicate glass guarantees exceptional resistance to thermal shocks up to 240°C and supports temperatures ranging from -40°C to +350°C, allowing you to move from the freezer to the oven or microwave without worry. In addition, the glass does not retain odors or stains, ensuring an impeccable culinary experience.

  • Features

  • Product details

    Reference: 281PG00

    External dimensions: L: 20cm l: 15cm H: 5cm

    Capacity: 0.8L

    Piece weight: 0.48kg

  • Usage tips

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Focaccia

  • Average
  • 2h10
  • 12min
  • Cheap
An artisan focaccia, topped with olive oil, scented with rosemary, crispy on the outside, soft on the inside. An ode to Italy.

Ingredients

-

2

+
  • 500g flour
  • 10g fresh yeast or 6 g baker's yeast
  • 400mL water
  • 10g salt
  • 1 tablespoon sugar
  • olive oil
  • Rosemary

Utensils

Recipe

Step 1

Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl

Step 2

Mix with a large spoon

Step 3

Add 2 tablespoons of olive oil and the salt

Step 4

Using a large spoon, fold the edges of the dough towards the center

Step 5

Cover and leave to rise at room temperature for 30 minutes

Step 6

Still using a large spoon, gently fold the edges of the dough towards the center.

Step 7

Cover and leave to rise for another hour

Step 8

Put a little olive oil on your hands and knead the dough lightly. Always fold the sides towards the center.

Step 9

Put a little olive oil on a baking sheet. Place the dough on top and fold the dough over itself. Put a little olive oil on top.

Step 10

Cover and leave to rise for 40 minutes.

Complete with

Customer Reviews

Based on 67 reviews
96%
(64)
4%
(3)
0%
(0)
0%
(0)
0%
(0)
A
ANGELES VALDÉS BLANCO
Muy buena compra

Muy satisfecha con la compra de 2 tamaños de fuente con tapa pyrex

A
Annick MARCHEIX

Très bien aussi !

E
Eugenie Bourget

Tres bien

C
CÉCILE MORISOT

Très bien

M
Monique Vialle Verhague

Bien

123