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Yum yum
White fish with ginger and soy sauce
- Easy
- 5 minutes
- 10 minutes
- Average
IngrédientS
2
- 2 cod fillets
- 1/2g ginger
- soy sauce
- Broccoli
Ustensiles
Recipe
In a saucepan, bring the water to a boil. Place the 2 fillets in the first steamer basket, grate the ginger and sprinkle it on the two fillets. In the second basket, place the broccoli florets.
Once the water is boiling, place the two steamer baskets on the saucepan.
Let steam for about 10 minutes.
Serve with soy sauce.