Item added to your cart
Yum yum

Easy tomato and oat crumble
- Easy
- 10 minutes
- 30 minutes
A Provençal delight: juicy tomatoes, fragrant with herbs, crowned with a crunchy Parmesan crumble. An explosion of flavors!
Ingredients
2
- 4 tomatoes
- Provencal herbs
- 150g oat flakes
- 70g parmesan
- 100g butter
- olive oil
Ustensiles
Recipe
Step 1
Preheat the oven to 180°c
Step 2
Wash and cut the tomatoes into quarters. Arrange them in an ovenproof dish. Add a drizzle of oil and some Provençal herbs.
Step 3
Prepare the crumble mixture, using your fingertips, mix the oat flakes with the parmesan and the butter cut into pieces.
Step 4
Arrange on the tomatoes and bake for 30 minutes.