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Yum yum
Pumpkin with roasted camembert
- Easy
- 5 minutes
- 50 minutes
- Average
IngrédientS
2
- 1 pumpkin
- 1 camembert
- Salt/pepper
- Rosemary
Ustensiles
Recipe
Preheat the oven to 200°c
Cut off the cap and collect the seeds (keep the seeds, which can be baked in the oven to garnish soups or salads).
Season the pumpkin with salt and pepper. Add rosemary
Arrange in a baking dish and bake for 40 min at 200°C.
Once cooked, place the pieces of camembert inside. Cut the bread into pieces, drizzle with oil and add to the dish. Bake for another 20 min.