Mediterranean-style cod

  • Easy
  • 5min
  • 30min
  • Expensive
A dish of tender cod, entwined with juicy cherry tomatoes and richly flavored black olives, a Mediterranean delight.

IngrédientS

-

2

+
  • 3 cod fillets
  • 250g cherry tomatoes
  • 200g black olives
  • salt and pepper
  • olive oil

Recipe

Step 1

Preheat the oven to 180°c.

Step 2

Cut the cherry tomatoes and olives in half.

Step 3

Arrange the cod in the dish, add the tomatoes and olives around it.

Step 4

Salt, pepper and sprinkle with Provencal herbs. Add a drizzle of olive oil.

Step 5

Add a little water to the bottom of the dish.

Step 6

Bake in the oven for 30 minutes.

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