Item added to your cart
Yum yum

Ingredients
2
- 150g cooked rice
- 2 slices of white ham
- 30g grated cheese (Emmental, Comté or Parmesan)
- 1 egg
- rusks for the breadcrumbs
- Salt and pepper
- Olive oil (for brushing)
Recipe
Preheat oven to 200°C.
In a bowl, combine cooked rice, chopped ham slices, grated cheese and egg. Season with salt and pepper.
Form into balls. If the mixture is too wet, add a little flour.
Roll the dumplings in homemade breadcrumbs (simply crush a few rusks to obtain the crumbs).
Place in an ovenproof dish and brush lightly with olive oil.
Bake for 20 minutes, turning halfway through, until golden and crisp.
Serve with tomato sauce