• Cast iron oval casserole - SlowCook
In Stock - Only 13 items left

Cast iron casserole

Oval

99,00€

Dimensions   L : 29 cm l : 21 cm Cap: 4L

29 cm
  • 4 - 5
    29 cm
  • 7 - 8
    33 cm

Color: Red

  • Red
  • Grey
Qty 13 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Elegant and practical thanks to its two ergonomic handles, our cast iron casserole dish will become your best ally for cooking, simmering and serving your delicious dishes directly at the table. Available in red or grey, it will be a sensation during your dinners with family or friends. Its oval shape allows you to cook generous amounts of meat and vegetables in quantity, guaranteeing the perfection of your homemade dishes. Beef Bourguignon, roast chicken, lasagna, the great classics of cooking are yours!

    Made from a high-quality material, our cast iron casserole dish ensures even heat distribution. Cast iron is renowned for its ability to retain temperature, which allows for slow and precise cooking. In addition, it is compatible with a variety of heat sources up to 280°C, including hobs including induction and ovens, making it a versatile choice for all your needs culinary.

  • Features

    Compatible with all heat sources including induction

    • Induction compatibleInduction compatible
    • Halogen compatibleHalogen compatible
    • Gas hob compatibleGas hob compatible
    • Glass ceramic hob compatibleGlass ceramic hob compatible
    • Electric hob compatibleElectric hob compatible

  • Product details

    Reference: SC5AC29

    Internal dimensions: L: 29 cm W: 21 cm H: x cm

    External dimensions: 36 x 22 x 13 cm

    Capacity: 4L

    Weight piece: 5.5kg

  • Usage tips

    MAINTENANCE: Wash before first use. It is recommended to wash the product by hand with non-abrasive products to preserve the qualities of the enamel. Avoid chlorinated cleaning products and washing in the dishwasher. The browning of the enamel observed over time, called seasoning, is normal and indicates the appearance of a protective non-stick layer, do not try to remove it. In the event of burnt food adhering to the enamel, leave to soak for a few hours before cleaning. If white traces of scale are observed, it is possible to clean them using a sponge soaked in vinegar. Rinse and dry immediately after washing to prevent the appearance of rust on the unglazed edge.

    USE: For safety, to avoid damage to the item and for optimum performance, use on a heating element of suitable diameter, the size of the element must not be larger than that of the bottom of the item, the flames must not overflow. To avoid damage due to overheating, an item not containing liquid must always be heated over a low heat. Can be used on a barbecue, do not place directly on the embers.

    WARRANTY: This product is guaranteed for life by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, discoloration and flaking of the enamel resulting from impacts, nicks or overheating, traces of rust, are not covered by the warranty.

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Yum yum

Melt-in-the-mouth lamb shoulder with lemon

  • Average
  • 3 hours 30 minutes
  • Expensive
A golden shoulder of lamb, married with the intoxicating aromas of lemon, cumin and honey, accompanies tender potatoes. Divine delicacy!

Ingredients

-

2

+
  • 1.6kg Whole lamb shoulder
  • 4 to 6 organic yellow lemons
  • Olive oil
  • 2 yellow onions
  • 6 large cloves of garlic
  • 1tbsp level of cumin seeds
  • 1tsp peppercorns
  • Salt, ground pepper
  • 2tsp honey
  • 1kg firm-fleshed potatoes
  • 1tsp turmeric
  • 1 clove of garlic
  • 1 bunch of flat-leaf parsley (or coriander)

Utensils

Recipe

Step 1

The day before, wash the lemons. Put them in a saucepan and cover with cold water. Bring to the boil and boil for 5 minutes. Drain, repeat the operation once. Drain and cover with cold water. Keep like this until ready to cook the meat.

Step 2

The next day, pour a little olive oil into the Pyrex cast iron casserole dish. Salt and pepper the shoulder generously on both sides. Brown in the casserole dish to color it. Place it skin side down. Add the cumin, pepper, peeled and quartered onions, unpeeled garlic, and drained whole lemons. Pour in a small glass of water, cover and bake at 180°C for 3 hours.

Step 3

Peel the potatoes, cut them into fairly large pieces. Put them in a saucepan and precook them in salted water with turmeric for 5 minutes after boiling. They should still be firm.

Step 4

Remove the casserole dish from the oven. Brush the meat with honey. Grate the fresh garlic on top and place the drained potatoes. Cover and return to the oven for 20 minutes.

Step 5

When serving, sprinkle with coarsely chopped flat-leaf parsley.

Complete with

Customer Reviews

Based on 11 reviews
73%
(8)
27%
(3)
0%
(0)
0%
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0%
(0)
M
Michel Delaunois

Super Cocotte

M
Murielle THIBIERGE-BATUDE

Excellente qualité. Revêtement, solidité, cuisson. Prix sympa. Format idéal. Merci car les autres produits du marché sont hors de prix et pourtant n'ont pas la qualité de PYREX qui est top !! De plus livraison très bien emballée c'est intact. Et extrêmement rapide ! Maintenant les cuissons lentes sont faciles et le nettoyage immédiat car le revêtement n'accroche pas. Je conseillerai ce modèle à mes soeurs. Bravo PYREX

F
François Ruben

pour les deux cocottes, c'est du solide, belle qualité, beau design ...tout tout tout sauf; C'EST LOURD!

A
Annette Gréco

Très pratique et facile à nettoyer après trempage

B
Brigitte ANDAGNOTTO

bon rapport qualité prix

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