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Raspberry Tiramisu
- Average
- 15 minutes
- Average
Ingredients
2
- 500g mascarpone
- raspberry coulis
- 250g raspberries
- 4 eggs
- 100g sugar
- 60 sponge biscuits
- 50mL milk
Utensils
Recipe
Separate the egg whites from the yolks. Beat the egg yolks with the sugar. Add the mascarpone and beat.
Beat the egg whites with a pinch of salt. Add to the previous mixture.
Put a few biscuits in the milk. Line the bottom of the mold with them.
Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.
Finish with a layer of cream. Pour a little coulis and a few fresh raspberries.
Put in the refrigerator for at least 2 hours.