Raspberry Tiramisu

  • Average
  • 15 minutes
  • Average
A sumptuous raspberry tiramisu, where the sweetness of the mascarpone and cookies mingle with the freshness of the raspberries, enhanced by the coulis. Decadence.

IngrédientS

-

2

+
  • 500g mascarpone
  • raspberry coulis
  • 250g raspberries
  • 4 eggs
  • 100g sugar
  • 60 sponge biscuits
  • 50mL milk

Recipe

Step 1

Separate the egg whites from the yolks. Beat the egg yolks with the sugar. Add the mascarpone and beat.

Step 2

Beat the egg whites with a pinch of salt. Add to the previous mixture.

Step 3

Put a few biscuits in the milk. Line the bottom of the mold with them.

Step 4

Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.

Step 5

Finish with a layer of cream. Pour a little coulis and a few fresh raspberries.

Step 6

Put in the refrigerator for at least 2 hours.

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