Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
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Crush the dried fruits, be careful not to crush them too much so that they do not form a paste. Add 100g of sugar, 2 teaspoons of orange blossom. Mix and set aside.
Preheat the oven to 180°c
In a frying pan, melt the butter. Remove the cream that appears (clarify)
Cut the filo pastry to obtain 28 sheets the size of the mold. Keep the sheets under a damp cloth.
Place 2 sheets of filo pastry, with a brush, put the clarified butter. Add 2 sheets and proceed in the same way.
When you have put the 14 sheets, add the stuffing. Then start again until you have used up the sheets.
Cut the dough into a diamond or square shape.
Brush with butter.
Bake for 30 minutes
Make the syrup, pour 3 cups of water into a saucepan, add 2 cups of sugar, tablespoon of honey and a slice of lemon. Bring to a boil then lower the heat and leave to simmer for about 20 minutes. Add a few drops of lemon.
When they come out of the oven, drizzle the baklavas with syrup. Let the baklavas soak up the syrup for at least 24 hours.