The anti-waste gourmet banana bread

  • Average
  • 15 min
  • 60 min
  • Cheap

Ingredients

-

2

+
  • 1 banana for decoration
  • 160g flour
  • 100g applesauce
  • 50g soft butter
  • 1 sachet baking powder
  • 50g brown sugar + a little for the top

Utensils

Recipe

Step 1

Preheat oven to 160°c

Step 2

Wash and remove the ends from the 2 bananas, then mash them in a bowl. Keep the skins to cut into small pieces and add to the bowl.

Step 3

In a bowl, mix the soft butter with the compote, flour, baking powder and sugar. Mix well.

Step 4

Add the mashed bananas and stir.

Step 5

Place the mixture in a cake tin, cut the remaining banana in half and place on top of the cake. Sprinkle with brown sugar.

Step 6

Bake for 1 hour