Yum yum

Tuna, sun-dried tomato and black olive cake
- Easy
- 10 minutes
- 45 minutes
- Average
An irresistible tuna cake, combining the salty taste of olives and sun-dried tomatoes, a harmony of flavors. Sublime!
Ingredients
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2
+- 2cans of plain tuna
- 2 eggs
- 200g of flour
- 1 packet of baking powder
- black olives
- A jar of dried tomatoes
- 45mL of olive oil
- 150mL of milk
- salt and pepper
Recipe
Step 1
Preheat the oven to 180°c
Step 2
Mix the eggs with the flour, baking powder and salt in a bowl.
Step 3
Add the olive oil and milk. Mix again.
Step 4
Cut the black olives in half and the sun-dried tomatoes.
Step 5
Add them to the bowl. Then add the tuna.
Step 6
Pour the mixture into a cake tin and bake for 45 minutes.
Complete with
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Vendor
• In stockBakeware essentials
Set of 2 bakeware - 26cm round cake dish + 28cm Glass Tart tin - Bake & Enjoy
28 cm tart molds with 26 cm cake pan0,00 € 24,00 € -
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Vendor
• In stockPie pan
21 cm tart mould with handles
Round - With handlesØ 21 cm13,50 €More variations
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Vendor
• In stockHotplate
Multi-purpose glass hob
Idea for presentation of appetizers and desserts24 x 19 cm14,00 € -
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Vendor
• In stockSet of 3 tart tins
Set of 3 glass tart moulds 25, 28 and 31 cm - Bake & Enjoy
Round - 25/28/31 cm0,00 € 39,15 € -
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P
PEYROUTOU Virginie Parfait
S
Sandrine DESSIS Cuisson de cake parfaite
e
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L
Laurence BONVARLET C'est pour un cadeau et c'est parfait
G
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