Lasagne with 3 peppers

  • Moyenne
  • 10 minutes
  • 30 minutes for peppers + 25min
  • Moyenne
A feast of colors and flavors: lasagna coated with velvety béchamel sauce, roasted peppers, a symphony of Italian delights. Gourmandise guaranteed!

IngrédientS

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2

+
  • 1 packet of lasagna
  • 2 red peppers
  • 2 green peppers
  • 2 yellow peppers
  • 1 onion
  • 50cl of milk
  • 80g of butter
  • 80g of flour

Recipe

Step 1

Preheat the oven to 200°c

Step 2

To remove the skin from the peppers: cut them in half, place them on a baking sheet, bake for 20-30 min. When they come out of the oven, put them in an airtight container, wait for the peppers to cool. Thanks to the steam, the skin will come off easily.

Step 3

Cut them into strips, brown them in a little oil with 1 onion.

Step 4

Make a béchamel sauce: melt the butter, add the flour then the milk little by little while mixing when the mixture hardens, it's ready. Salt and pepper.

Step 5

Place a layer of béchamel in the bottom of the lasagna dish. Place lasagna sheets on top, cover with béchamel then add the peppers + onion. Continue until used up and finish with a layer of béchamel. Sprinkle with grated cheese and bake for 25 min.

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